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Pitted green olives in a garlic and herb marinade. These are juicy plump green Halkidiki olives.
They have been naturally fermented, so they contain natural lactic acid bacteria and yeasts. We don't pasteurize our olives, so they're as good for your biome as they are for you!
Base size is our retail pack, a clear standup pouch with 160g of pitted olives topped up to 220g with a fridge friendly blend of sunflower oil and Extra Virgin Olive oil.
Larger size bags are available via the drop down menu. They are larger, non standup pouches. Perfect for decanting into your own clip top jar or tub for storage in the fridge.
For ingredients and storage instructions, see below.
INGREDIENTS: Pitted green olives (72%: olives, salt acidity regulators (lactic acid, citric acid)), sunflower oil (16%), Greek extra virgin olive oil (10%), dried garlic flakes, dried herbs.
Allergy advice: May contain almonds
Storage instructions: Store in a cool dark place. Once opened store covered in the fridge at 0-5
degrees C and consume within 10 days and by the best before date (see base).
MAY CONTAIN OLIVE PITS/FRAGMENTS
